Nancy Silverton is globally known thanks to her restaurants and cookbooks. She popularized sourdough and artisan breads in the U.S. with Los Angeles' La Brea Bakery, and became the first-ever James Beard Pastry Chef of the Year in 1990. For the last two decades, her Italian-focused eateries have become staples in Los Angeles. The culinary legend told Dana Jacobson that she has no intention of slowing down anytime soon.
Air Date: Mar 8, 2025
